Looking for a delicious and tropical drink. Try this spin between a Piña Colada and a Limonada de Coco, a Colombian favorite.
Limonada De Coco y Piña
This Coconut Pineapple Limeade is a creamy, refreshing escape to the tropics in every sip. Combining the richness of coconut milk, the bright sweetness of pineapple, and a hint of zesty lime, this drink strikes the perfect balance between tangy and sweet. Its smooth, velvety texture is complemented by subtle citrus notes that awaken your taste buds, making it the ultimate refreshment for warm days or a tropical-themed gathering. Garnish with a wedge of lime or a pineapple slice for that extra touch of tropical flair!
Looking for ways to change it up? Easily transform it into a cocktail with a splash of your favorite spirit (White Rum, preferred!)
Whether you’re lounging by the pool, hosting a brunch, or simply dreaming of sandy beaches, this drink is your one-way ticket to paradise.
Ingredients
- • 1 lime, juiced (start small, about 2 tablespoons)
- • 1 can coconut milk (use both the water and solids)
- 12 oz pineapple juice (adjust to taste)
- 1/2 can pineapple chunks
- 2 tablespoons sugar (optional, adjust based on sweetness preference)
- 1–2 cups ice cubes1/2 cup water (optional, to adjust consistency if needed)
Instructions
- Combine Ingredients: In a blender, add the juice of 1.5 limes, the full can of coconut milk, 12 oz of pineapple juice, pineapple chunks, and 2 tablespoons of sugar (if using). Blend until smooth.
- Add Ice and Blend: Add the ice cubes and blend again until the drink is creamy and chilled. Adjust the thickness by adding more ice for a thicker texture or a small splash of water to thin it out
- Serve and Garnish: Pour into glasses, garnish with a slice of lime or pineapple, and serve immediately.
Notes
Ways to Adjust for Taste:
- If it’s too tart: Add more pineapple juice or a touch of sugar.
- If it’s too pineapple-forward: Add a bit more coconut milk or water.
- If it’s not tangy enough: Add a small squeeze of lime juice.
